Calories Bays English Muffin: There are countless types of muffins, you can make all kinds of muffins according to your mood and taste. For those who love sweets, chocolate muffins or cinnamon muffins are the best choice; fruit lovers can choose blueberry flavor or small red plum flavor; people who pay attention to health can add less cream, it will also be very delicious. Muffins can be eaten with breakfast or as a delicious snack, and they are quick and easy to make. This article will describe in detail three methods of making muffins.
Calories Bays English Muffin : How to Bake Best muffins in 2020
Strawberry Cheese Butter Muffins:
- 2 1/4 cups flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup canola oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups thinly sliced strawberries
- 114 g cream cheese
- 1/3 cup granulated sugar
- 2 tablespoons egg liquid
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 tablespoons butter (Calories Bays English Muffin)
- 2 cups flour
- 3/4 cup milk
- 6 eggs
- 2 teaspoons baking powder
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chocolate powder
- 2 tablespoons butter
- 1/4 cup sunflower seeds Also Read : Lifestyle Health Plans : Best Health Plans 2020
Ham Cheese Muffins:
- 2 cups low-gluten flour
- 1/2 teaspoon baking soda
- 1 cup of milk
- 1/2 mayonnaise
- 1/2 cup chopped fully cooked ham
- 1/2 cup grated cheese (Calories Bays English Muffin)
How to Bake Strawberry Cheese Butter Muffins:
01: Preheat the oven to 400ºF (204ºC).
02: Place the muffin cups on a muffin pan with a capacity of 12 pieces. If not, you can grease the pan to prevent the muffins from sticking.(Calories Bays English Muffin)
03: To make muffin batter, the first step is to pour 2 cups of flour, 2 teaspoons of baking powder and half teaspoon of salt into a medium bowl and set aside.
04: Then whisk together a cup of whole milk, 1/4 cup of rapeseed oil, an egg and half a cup of granulated sugar.
05: Finally, mix the two, that is, pour the milk mixture into the bowl with the flour, and gently stir until it is slightly rough, not excessive.
06: Make cheesecake batter.
Place 114 grams of cream cheese, 1/3 cup granulated sugar, 2 tablespoons of egg liquid and a teaspoon of vanilla extract together in a bowl and mix until smooth and grainless.
07: Butter for topping. Mix 1/4 cup of flour, 1/4 cup of white sugar and 1 teaspoon of cinnamon, then add 3 tablespoons of butter to it until it is rough but well blended. (Calories Bays English Muffin)
08: Put a tablespoon of muffin batter in the muffin cups.
09: Put a few more slices of strawberries.
10: Then add half a tablespoon of cheesecake batter. Also Read : Lifestyle Health Plans : Best Health Plans 2020
11: Then sprinkle with butter.
12: Add a tablespoon of muffin batter again.
13: Continue to put some strawberry flakes.
14: Finally sprinkle the remaining butter on the muffins. Adding cheesecake batter, strawberry slices and butter in the middle will make strawberry cheese and butter muffins very delicious. (Calories Bays English Muffin)
15: Bake for 20-25 minutes. Twenty minutes later, insert the toothpick and take it out to see if it is stained. If not, the muffins have been baked. After the muffins have cooled in the tray, place them on the cooling rack.
16: Enjoy. This delicious muffin can be eaten for breakfast, snacks, or dessert. Also Read : How to Lose 15 Pounds in a Month
01: Preheat the oven to 350ºF (176ºC).
02: Beat six eggs in a bowl and stir with a blender until the surface is foamy and the egg yolks are completely mixed.
03: Add 3/4 cup of low-fat milk to it and stir until it blends with the egg mixture.
04: In an oven put 2 tsps of butter and heat. The butter should be in a n microwave-safe bowl and it should be covered to prevent the yellow coloured frying. Melt the butter completely.
05: Carefully pour the melted butter into the bowl. After heating, the bowl will be very hot, remember to wear heat-resistant gloves or use a cloth to cushion.(Calories Bays English Muffin)
06: Make flour paste. Put 2 cups flour, 2 teaspoons baking powder, 1/3 cup sugar and 1/4 teaspoon salt in another bowl and stir until combined.
07: Pour the milk egg liquid into the flour paste and stir together to form a thick paste.
08: Add 1/4 cup of sunflower seeds and continue to mix until the sunflower seeds and paste are evenly mixed together.
09: Place 10-12 muffin paper cups in the muffin tray. If the batter doesn’t fit once, bake it in batches.(Calories Bays English Muffin)
10: Place the batter in 2/3 of the cup so that there is enough room for expansion when baking. If you install too much, the muffins will stick together after baking. Also Read: How to Reduce Belly Fat on your Body
11: Place the tray in the oven and bake for 25 minutes, then insert the toothpick inside the muffin to see if it has set. If it’s still sticky, continue to bake for 5 minutes before trying again. If it’s still mushy, then bake again and check every two minutes until it is completely baked.
12: Remove the muffin from the oven and let it harden for 2-3 minutes.
13: Edible. These muffins can be eaten with breakfast or as a delicious snack.
Ham Cheese Muffins
01: Preheat the oven to 425ºF (218ºC).
02: Put 2 cups of low-gluten flour and 1/2 teaspoon of baking soda in a bowl and mix well.
03 : Mix other materials. Put a cup of milk,(Calories Bays English Muffin) 1/2 cup of mayonnaise, 1/2 cup of chopped cooked ham, and 1/2 cup of chopped cheese into another bowl.
04: Mix the dry material with the above materials. Pour the mixed flour and baking soda into the above materials and stir until wet.
05: Put muffin cups on a tray with a capacity of 10-12 quilts. If you do n’t have a cup or do n’t want to use it, you can directly coat the tray with a layer of oil.
06: Place the batter in 2/3 of the cup so that there is enough room for expansion when baking.
07: Place in the oven and bake for 16-18 minutes. After baking for 12 minutes, insert the toothpick and take out to see if there is any paste on it. If not,(Calories Bays English Muffin) it means that the muffin has been baked. Let the muffin cool in the baking tray and put it on the shelf.
08: Edible. These muffins can be eaten for breakfast.
01: Blueberry muffins. Use blueberries, yogurt, vanilla extract and sugar to make delicious blueberry muffins.
02: Chocolate muffins. Using chocolate crumbs, sugar, cocoa powder and other main ingredients together can make delicious chocolate muffins.(Calories Bays English Muffin)
03: Bran muffins. Use a lot of dried raisins to make bran muffins.
04: Cinnamon muffins. Sprinkle brown sugar and cinnamon on top of this sweet muffin.
- Put some fruit on top of the muffin.
- The batter should be adjusted just right, not thin or thick
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